Alexandrina Cheese Company’s delicious Jersey Cow Milk.

Pasteurised & non-homogenised, Full Cream or Skim, 2L bottle

 

Alexandrina’s Pure Jersey Full Cream Milk is harvested from a small herd of grass-fed Jersey cows. Alexandrina Jersey Milk has an unmistakable creamy golden colour, a beautiful silky-smooth viscosity, and a distinctive layer of Jersey cream at the top. Alexandrina Jersey Milk tastes rich, creamy and luxurious due to the high components of both butterfat & protein. Alexandrina’s Jersey farmhouse single origin milk reveals the flavour of the Mt Jagged grazing lands on the Fleurieu Peninsula, making it nature’s finest milk.

Alexandrina’s Pure Jersey Skim Milk has an unmistakable milk-white colour, a beautiful smooth-slender consistency, and it has less than 1-2% minimum fat. Alexandrina Jersey Skim Milk tastes clean on the palate, due to the low butterfat & protein.

 

Alexandrina Cheese Company’s products reveal the flavour of their Mt Jagged grazing lands on the Fleurieu Peninsula, South Australia. Alexandrina Cheese is located eight kilometres south of Mt Compass, in the central part of the Fleurieu Peninsula, South Australia.

Alexandrina Cheese Company’s land management philosophy incorporates natural systems to support their Jersey herd, with minimal inputs. They do not use chemicals, pesticides or herbicides on grazing lands, and aim to have a zero use policy on use of antibiotics with the cattle.