*Pre-order by the last Friday of the month.

Alexandrina Cheese Company’s delicious English style Cheddar cheese as a curd.

Alexandrina’s Fresh Cheddar Curd is simply a fresh, unmatured curd of the Cheddar cheese. This cheese is made in an open-vat using a traditional Cheddaring method, whereby the Cheddar Curd is stretched, milled and salted before being pressed in a special hoop. Alexandrina’s Cheddar Curd has a pleasant mild, salty and savoury flavour, with a unique squeaky texture. Not only is Cheddar a cheese name, the term “cheddaring” describes the stretching step in production, where the large slabs of fresh curd are cut and stacked, and regularly hand-turned, to ensure maximum extraction of whey and even-development of acidity. Alexandrina Cheese are among only a handful of Cheddar producers in Australia today who include this important Cheddaring process.

Also available as chilli cheddar curd.

 

Alexandrina Cheese Company’s land management philosophy incorporates natural systems to support their Jersey herd, with minimal inputs. They do not use chemicals, pesticides or herbicides on grazing lands, and aim to have a zero use policy on use of antibiotics with the cattle.