*Pre-order by the last Friday of the month.

Alexandrina Cheese Company’s delicious feta in natural brine.

Alexandrina’s Fleurieu Feta is a light and creamy cow’s milk feta matured in brine. This cheese is made with Skim Jersey Milk which has less than 14.5 % fat. This cheese has creamy zing – it is a firm cutting, versatile feta cheese that can be cubed and tossed through a green salad, or combined with spinach in a crusted pie, or served on an antipasto platter.

Alexandrina Cheese Company’s land management philosophy incorporates natural systems to support their Jersey herd, with minimal inputs. They do not use chemicals, pesticides or herbicides on grazing lands, and aim to have a zero use policy on use of antibiotics with the cattle.