Pasteurised & non-homogenised, Full Cream or Skim, 2L bottle

Alexandrina’s Pure Jersey Full Cream Milk is harvested from a small herd of grass-fed Jersey cows. Alexandrina Jersey Milk has an unmistakable creamy golden colour, a beautiful silky-smooth viscosity, and a distinctive layer of Jersey cream at the top. Alexandrina Jersey Milk tastes rich, creamy and luxurious due to the high components of both butterfat & protein. Alexandrina’s Jersey farmhouse single origin milk reveals the flavour of the Mt Jagged grazing lands on the Fleurieu Peninsula, making it nature’s finest milk.

Alexandrina’s Pure Jersey Skim Milk has an unmistakable milk-white colour, a beautiful smooth-slender consistency, and it has less than 1-2% minimum fat. Alexandrina Jersey Skim Milk tastes clean on the palate, due to the low butterfat & protein.

Alexandrina Cheese Company’s products reveal the flavour of their Mt Jagged grazing lands on the Fleurieu Peninsula, South Australia. Alexandrina Cheese is located eight kilometres south of Mt Compass, in the central part of the Fleurieu Peninsula, South Australia.

Alexandrina Cheese Company’s land management philosophy incorporates natural systems to support their Jersey herd, with minimal inputs. They do not use chemicals, pesticides or herbicides on grazing lands, and aim to have a zero use policy on use of antibiotics with the cattle.

Alexandrina Cheese Company’s delicious English style Cheddar cheese as a curd.

Alexandrina’s Fresh Cheddar Curd is simply a fresh, unmatured curd of the Cheddar cheese. This cheese is made in an open-vat using a traditional Cheddaring method, whereby the Cheddar Curd is stretched, milled and salted before being pressed in a special hoop. Alexandrina’s Cheddar Curd has a pleasant mild, salty and savoury flavour, with a unique squeaky texture. Not only is Cheddar a cheese name, the term “cheddaring” describes the stretching step in production, where the large slabs of fresh curd are cut and stacked, and regularly hand-turned, to ensure maximum extraction of whey and even-development of acidity. Alexandrina Cheese are among only a handful of Cheddar producers in Australia today who include this important Cheddaring process.

Also available as chilli cheddar curd.

Alexandrina Cheese Company’s land management philosophy incorporates natural systems to support their Jersey herd, with minimal inputs. They do not use chemicals, pesticides or herbicides on grazing lands, and aim to have a zero use policy on use of antibiotics with the cattle.

Alexandrina Cheese Company’s delicious English style Cheddar cheeses.

Available as 200g wedges:

• Mild
• Mature
• Vintage
• Chilli

(Please enquire via email for whole or half wheels of cheese).

Alexandrina Cheese Company’s land management philosophy incorporates natural systems to support their Jersey herd, with minimal inputs. They do not use chemicals, pesticides or herbicides on grazing lands, and aim to have a zero use policy on use of antibiotics with the cattle.

Alexandrina Cheese Company’s delicious Dutch style Gouda cheese.

Available as 200g wedges:

• Alexandrina’s Mt Magnificent Gouda
• Alexandrina’s Mt Magnificent Spiced Gouda

(Contact us by email to enquire about half or whole wheel of cheese)

Alexandrina Cheese Company’s land management philosophy incorporates natural systems to support their Jersey herd, with minimal inputs. They do not use chemicals, pesticides or herbicides on grazing lands, and aim to have a zero use policy on use of antibiotics with the cattle.

Alexandrina Cheese Company’s delicious Dutch style Edam cheese.

Alexandrina’s Encounter Bay Edam is presented in a showy red waxed ball, matured for 6mths. This cheese has a beautiful silky texture and brings a nutty sweet flavour to the palate.

Alexandrina Cheese Company’s land management philosophy incorporates natural systems to support their Jersey herd, with minimal inputs. They do not use chemicals, pesticides or herbicides on grazing lands, and aim to have a zero use policy on use of antibiotics with the cattle.

Alexandrina Cheese Company’s delicious Italian style Pepato cheese.

Alexandrina’s James Flat Pepato is a piquant peppercorn infused Pecorino Romano-style cheese, matured for over 24 months. This handmade cheese has an extraordinary pleasant taste and texture. It lingers long on the palate, with a delightful aroma and visual appeal. Don’t bother with adding salt or fresh cracked pepper – Pepato always does the talking.

Also available as grated for your convenience. Enjoy its piquant flavour and aroma, generously sprinkled onto pasta dishes, soup, salads, toasties and in savoury baking.

Alexandrina Cheese Company’s land management philosophy incorporates natural systems to support their Jersey herd, with minimal inputs. They do not use chemicals, pesticides or herbicides on grazing lands, and aim to have a zero use policy on use of antibiotics with the cattle.

Alexandrina Cheese Company’s delicious Italian style Romano cheese.

Alexandrina’s Finniss River Romano is a piquant infused pecorino-style cheese, aged for over 24 months. This handmade cheese has an extraordinary pleasant taste and texture. It lingers long on the palate, with a delightful aroma and visual appeal. Match with red wine varietal.

Also available as grated for your convenience. Enjoy its piquant flavour and aroma, generously sprinkled onto pasta dishes, soup, salads, toasties and in savoury baking.

Alexandrina Cheese Company’s land management philosophy incorporates natural systems to support their Jersey herd, with minimal inputs. They do not use chemicals, pesticides or herbicides on grazing lands, and aim to have a zero use policy on use of antibiotics with the cattle.

Alexandrina Cheese Company’s delicious Gourmet Shred cheese blend.

Alexandrina’s Gourmet Shred is blended by our cheesemaker, it consists of four shredded cheeses including Edam, Gouda, Cheddar and Romano. Gourmet Shred has a tangy and medium bodied profile, but also a mellow sweetness. Gourmet Shred is conveniently used for melting, mixing or grilling, but can be used as a topping. When heated it has an elastic and stretchy texture, it has strong savoury flavour, and gives a beautiful aroma to your meal.

Alexandrina Cheese Company’s land management philosophy incorporates natural systems to support their Jersey herd, with minimal inputs. They do not use chemicals, pesticides or herbicides on grazing lands, and aim to have a zero use policy on use of antibiotics with the cattle.

Alexandrina Cheese Company’s delicious fresh ricotta.

Available in a 500g tub.

Alexandrina Cheese Company’s land management philosophy incorporates natural systems to support their Jersey herd, with minimal inputs. They do not use chemicals, pesticides or herbicides on grazing lands, and aim to have a zero use policy on use of antibiotics with the cattle.

Alexandrina Cheese Company’s delicious feta in natural brine.

Alexandrina’s Fleurieu Feta is a light and creamy cow’s milk feta matured in brine. This cheese is made with Skim Jersey Milk which has less than 14.5 % fat. This cheese has creamy zing – it is a firm cutting, versatile feta cheese that can be cubed and tossed through a green salad, or combined with spinach in a crusted pie, or served on an antipasto platter.

Alexandrina Cheese Company’s land management philosophy incorporates natural systems to support their Jersey herd, with minimal inputs. They do not use chemicals, pesticides or herbicides on grazing lands, and aim to have a zero use policy on use of antibiotics with the cattle.